刘绍泉

  

刘绍泉  高级研究员           

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学士,1985, 华南农业大学

博士,1994, 新西兰梅西大学

博士后,1994-1997, 新西兰乳品研究所


电邮shaoquan.liu@nusri.cnchmlsq@nus.edu.sg



研究领域        

1. 食品生物学 – 生物保护,益生菌,乳酸菌,酵母

2. 风味学 – 分析,生物形成 (发酵,生物催化)

3. 果酒发酵 – 芒果,荔枝,龙眼,番木瓜,榴莲


代表性论文         

1. Cheong, M.W., Chong, Z.S., Liu, S.-Q., Zhou, W.B., Curran, P., and Yu, B. (2012) Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peel. Food Chemistry. 134, 686-695.

2. Lee, P.-R., Saputra, A., Yu, B., Curran, P., and Liu, S.-Q. (2012) Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnus. LWT- Food Science and Technology. 46, 84-90.

3. Li, X., Chan, L.J., Yu, B., Curran, P., and Liu, S.-Q. (2012) Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii. International Journal of Food Microbiology. 158, 28-35.

4. Sun, J.C., Yu, B., Curran, P., and Liu, S.-Q. (2012) Lipase-catalysed transesterification of coconut oil with fusel alcohols in a solvent-free system. Food Chemistry. 134, 89-94.

5. Tan, A.W.J., Lee, P.-R., Seow, Y.X., Ong, P.K.C, and Liu, S.-Q. (2012) Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts. Applied Microbiology and Biotechnology. 95, 1011-1020.\


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