Advanced Food Research Laboratory


Advanced Food Research Laboratory

The research projects aim to provide solutions to the rice yield and fish quality of Jiangsu Province which is an important agricultural base in China. Smart food processing is to be developed for the production of functional foods and nutrients. Portable and efficient instruments are also being designed for fast and reliable food safety examinations.


Investigators (in alphabetical order)

1456380121391605.jpg


Huang Dejian

Senior Investigator

1456380201865344.jpg


Liu Shaoquan
Senior Investigator

1456380278889272.jpg



Yang Hongshun

Investigator

1456382812390435.jpg



YUK Hyun-Gyun
Investigator

1456379970734085.jpg


Zhou Weibiao

Principal Investigator





Research Interests

(1) Smart Food Processing and Engineering
– Food Engineering and Food Processing

– Food Process Systems Engineering

– Food Processes that Involve Special Functional Components


(2) Food Bioactive Constituents Research

– High-Throughput Screening Guided Isolation of Bioactive Compounds

– Fluorescent Probe Synthesis – Analysis of Anti-free Radical Activity

– Yin Yang Balance – Oxidation Antioxidation


(3) Food Microbiology and Safety

– Development of Intervention Technology

– Development of Rapid Detection Method

– Analysis of Microbiological Quality of Foods

– Characterization of Bacterial Behavior


(4) Flavour and Fermentation

– Food Bioscience – Probiotics, Bioprotection and Yeast Physiology

– Flavour Science – Citrus Flavour, Coffee Flavour and Bioflavour

– Fruit Wine Fermentation – Papaya, Mango, Durian, Lychee and Grape Wine


Programmes

(1) Postharvest Processing lmpacts Flesh Polysaccharide Crosslinking and Degradation of Organic Cherries

(2) Near infrared molecular and nano scale probes for detection and bioimaging of singlet oxygen


版权所有:苏州工业园区新国大研究院                         苏ICP备11089404号-2

© Copyright 2012-2015 NUS (Suzhou) Research Institute.

Change Password

Go to Upload Application Materials